Ingredients:
- 2 oz citrus-forward gin
- ½ oz curaçao
- 1 oz orange juice
- 1 oz lemon juice
- 3 dashes orange bitters
- ½ oz grenadine
Garnish: orange peel
Glassware: Highball
Yield
one cocktail
Method
Set grenadine aside. Add 12 oz crushed ice to a glass and combine remaining ingredients into the glass. Swizzle or stir with a barspoon. Top with more crushed ice and carefully pour grenadine into glass. Express the orange peel before placing it as the garnish.
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