Ingredients:
- ¾ oz lime juice
- ¾ oz orange juice
- ¼ oz coconut cream
- ¼ oz ginger liqueur
- 1 oz pandan syrup
- 1 oz Blended Lightly Aged Rum ❷
- ½ oz Rhum Agricole Blanc ❼
- ¼ oz overproof Pot Still Lightly Aged Rum ❶
- 2 drops orange blossom water
- float Peychauds bitters
Garnish: edible orchid, pandan leaf
Glassware: Hurricane glass
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice, and shake. Open pour into glass and garnish.
Source: www.shakerofspirits.com