Swizzle Français

½ oz lime juice
½ oz Martinique sugarcane syrup
¼ oz St. Elizabeth allspice dram
2 oz Rhum Agricole Vieux ❽
pinch of grated nutmeg

Garnish: swizzle napkin wrap, mint sprig

Glassware: Collins

Combine all the ingredients in a Collins or highball glass and fill the glass three-quarters full with crushed ice. Swizzle with a lélé or barspoon. Top up with additional crushed ice as needed to fill the glass and garnish.

yellow colored cocktail with swizzle napkin wrap, swizzle stick, and mint sprig garnish. bottles of Clement Rhum Agricole XO and Saint James cane sugar syrup in the background — Chris Ruppel

Source: Smuggler's Cove, page 136.

Swizzle Français

Ingredients:

Yield

Method