Ingredients:
- 1 oz dry vermouth
- 1 oz curaçao
- 1 oz overproof Tequila blanco
Garnish: lemon peel
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe, express the lemon peel oil, and discard.
Source: www.instagram.com