Ingredients:
- ½ oz tawny port
- ½ oz pear liqueur
- 2 oz Blended Aged Rum ❸
- 6 drops mole bitters
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all the ingredients to a mixing glass. Fill with cracked or cubed ice. Stir and strain into a chilled coupe.
Source: Smuggler's Cove, page 201.