The Dead Reckoning

Garnish: pineapple frond, mint sprig, lemon peel

Glassware: Highball

Add the seltzer to a Collins or highball glass. Add the remaining ingredients to a drink mixer tin. Add 12 ounces of crushed ice and 4 to 6 agitator cubes to the drink mixer tin and flash blend. Strain the contents into the glass over the seltzer. Carefully fill the glass with cracked or cubed ice and add garnish.

orange-red cocktail with pineapple fronds mint sprigs and lemon peel twist garnish sitting on a black ceramic coaster and acacia wooden bench with potted plants in the background
Chris Ruppel
amber colored cocktail in a zombie glass with mint sprig and lemon peel garnish
Smuggler’s Cove
Source: Smuggler's Cove, page 142.

The vanilla brandy doesn’t show up until the ice has melted, then it becomes a major note.