Ingredients:
- 3 oz pineapple juice
- ½ oz lime juice
- 1 oz passion fruit puree
- ½ oz Licor 43
- ½ oz maraschino liqueur
- 1½ oz Blended Aged Rum ❸
- 1½ oz bourbon
- 2 dashes Peychauds bitters
Garnish: Pineapple lid with straw hole
Glassware: Hollowed-out pineapple
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12 ounces crushed ice and 4 to 6 agitator cubes. Flash blend and open pour into a hollowed-out pineapple. Add garnish.
Source: Smuggler's Cove, page 251.