Ingredients:
- ½ oz lemon juice
- ½ oz SC passion fruit syrup
- ½ oz Velvet John D Taylor's Velvet falernum
- 1½ oz Peruvian pisco
- ½ oz gin
- 6 drops Bittermens Burlesque bitters
Garnish: edible orchid, edible hibiscus flower
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all the ingredients in a cocktail shaker and fill with cracked or cubed ice. Shake and double-strain into a chilled coupe and add garnish.
Source: Smuggler's Cove, page 137.
If you are unable to get Burlesque bitters, substitute other fruit bitters.