Ingredients:
- 1 dash absinthe
- ½ oz lime juice
- ½ oz grapefruit juice
- ½ oz SC cinnamon syrup
- ½ oz John D Taylor's Velvet falernum
- 1 oz Black Blended Overproof Rum ❻
- 1½ oz Blended Aged Rum ❸
- 1 dash Angostura bitters
Garnish: lime twist, grapefruit twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Rinse a chilled cocktail coupe with absinthe. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and double-strain into the coupe then add garnish.


Source: Smuggler's Cove, page 142.