Tiki Negroni

Garnish: grated nutmeg

Glassware: Old-fashioned

Combine all prepped ingredients directly in a glass, add crushed ice, swizzle, top with ice, and grate the nutmeg on top.

Prep work

Infuse rum with dehydrated pineapple, vermouth with old bananas, and the Campari with warmed coconut oil. All infusions can be left overnight, but sous vide cuts it down to three hours. Strain each infusion through paper towels or nut bag and store in the fridge.

bright red cocktail with grated nutmeg garnish sitting on a black coaster in front of some bananas and several bottles: Doctor Bird pot still rum, Dolin rouge vermouth, banana-infused vermouth, coconut fat-washed Campari, tepache de piña and a small dropper of saline
Chris Ruppel
Original: Negroni
Source: www.instagram.com

Lots of prep for this one, but it totally slaps! Great work by Justin.

A riff I have really enjoyed is skipping pineapple rum infusion and using ¼ oz tepache de piña.