Ingredients:
- 1 dash chocolate bitters
- 1 barspoon coffee liqueur
- 2 oz sweet vermouth
- 1 oz rye
Garnish: orange peel
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass and stir. Strain into a chilled coupe, express the orange peel, and place it in the drink.
Source: www.liquor.com
Another fun reverse Manhattan with a little kick from the coffee. It's on the easy, sweeter side with an almost minty note from the bitters I used (Bitter Truth chocolate)