Ingredients:
- 1 oz Cynar
- 1 oz Fino sherry
- 1 oz aquavit
- 2 dashes bitters
Garnish: lemon twist
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass and stir. Strain into a chilled coupe. Express lemon peel and use as garnish.
Source: www.instagram.com
Follows the negroni template, but is really out there. The recipe calls for peach bitters but the best I have is Havana Club Island Fruit, and it worked really well too.