Ingredients:
- ¾ oz vermouth
- ½ oz Licor 43
- ½ oz Smith & Cross Pot Still Lightly Aged Rum ❶
- 2 oz El Dorado Blended Aged Rum ❸
Garnish: orange peel
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain into a double old fashioned glass over a big rock. Garnish with orange peel.

Source: The Cure: New Orleans drinks and how to mix ‘em, page 71.