Ingredients:
- ½ oz lime juice
- ½ oz demerara syrup
- ½ oz honey syrup
- ¼ oz allspice dram
- 1 oz Column Still Aged Rum ❹
- 1 oz Black Blended Overproof Rum ❻
- 1 dash Herbstura
- pinch of grated nutmeg
Garnish: swizzle stick, mint sprig, swizzle napkin wrap
Glassware: Highball
Yield
one cocktail
Method
Add all the ingredients to a Collins or highball glass, then add crushed ice until the glass is three-quarters full. Use a bar spoon or lélé to swizzle. Top up with additional crushed ice as needed to fill the glass. Add garnish.
Source: Smuggler's Cove, page 116.