Ingredients:
- 2 dashes bitters
- 1 barspoon Campari
- ½ oz walnut liqueur
- ⅓ oz sweet vermouth
- 2 oz rye
Garnish: maraschino cherry
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with cracked ice and stir. Strain into the glass over a big rock. Spear three cherries and rest them on the rim as a garnish.
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Chris recommends an extra dash of bitters plus a fat pour of walnut liqueur. It's really nutty up front, but you get the vermouth and rye as the ice melts.