Ingredients:
- handful fresh basil
- 1 oz lemon juice
- ¾ oz simple syrup
- 2 oz aquavit
Garnish: basil leaf
Glassware: Old-fashioned
Yield
one cocktail
Method
Set aside one basil leaf as garnish. In a shaker, muddle remaining basil leaves with lemon juice and simple syrup. Add aquavit and ice cubes, shake, and double strain into a rocks glass with fresh ice cubes.
Source: www.instagram.com
I used Thai basil for the drink pictured along with a split base of Malteser and Aalborg Dild to get both strong dill and caraway flavors out of the aquavit.