Ingredients:
- 5 1-inch chunks of fresh pineapple
- 8 mint leaves
- 1 oz lime juice
- Scant ½ oz demerara syrup
- ½ oz peach liqueur
- 1½ oz Blended Lightly Aged Rum ❷
Garnish: mint sprig
Glassware: Chilled coupe
Yield
one cocktail
Method
Muddle the pineapple chunks in a drink mixer tin. Add the remaining ingredients and 12 ounces of crushed ice and flash blend for 10 seconds. Double-strain into a chilled coup glass. Float a large mint leaf on the surface of the drink or rest a small cluster of mint sprigs against the side of the glass to garnish.
Source: Smuggler's Cove, page 39.