Ingredients:
- 1 oz lime juice
- ½ oz pineapple juice
- ¼ oz coconut cream
- ¼ oz blue curaçao
- 1 oz bianco vermouth
- 1 oz absinthe
Garnish: orange peel
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Double strain into a coupe and garnish with orange peel.
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