Ingredients:
- 1 oz lime juice
- â…“ oz orgeat
- â…“ oz banana liqueur
- ½ oz creme de cacao
- 2 oz Column Still Aged Rum âťą
- 2 dashes Angostura bitters
Garnish: mint sprig
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Open pour with gated finish into glass. Garnish with mint bouquet.
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