Ingredients:
- 1 oz lime juice
- ¾ oz orgeat
- ½ oz blue curaçao
- ½ oz falernum
- 1 oz Tequila blanco
- 1 oz mezcal espadín
- 2 dashes bitters
- float chocolate bitters
Garnish: mint sprig
Glassware: Hurricane glass
Yield
one cocktail
Method
Combine all ingredients except chocolate bitters into a shaker with ice and shake. Open pour into glass, float chocolate bitters, and garnish with mint.
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