Ingredients:
- 2 oz sparkling wine
- Âľ oz lime juice
- ½ oz orgeat
- ½ oz blue curaçao
- ½ oz Velvet John D Taylor's Velvet falernum
- 1½ oz Tequila blanco
Glassware: Chilled coupe
Yield
one cocktail
Method
Pour the champagne into a chilled coupe. Add the remaining ingredients to a cocktail shaker and shake with cracked or cubed ice. Double-strain into the chilled coupe.
Source: Smuggler's Cove, page 119.