Ingredients:
- ¾ oz lime juice
- ½ oz grapefruit juice
- ½ oz demerara syrup
- ½ oz apricot liqueur
- 1 oz Blended Aged Rum ❸
- 1 oz Blended Lightly Aged Rum ❷
- 2 dashes Angostura bitters
Garnish: pineapple frond
Glassware: Highball
Yield
one cocktail
Method
Add all the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into a Collins or highball glass. Add garnish.
Source: Smuggler's Cove, page 97.