Ingredients:
- ½ oz lime juice
- ¼ oz orgeat
- ¼ oz cherry liqueur
- 1 barspoon Benedictine
- ¾ oz white vermouth
- ¾ oz Jamaican Pot Still Unaged Rum
- ¾ oz Jamaican Blended Aged Rum ❸
- 4 dashes Angostura bitters
Garnish: mint sprig, maraschino cherry
Glassware: Collins
Yield
one cocktail
Method
Add all ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass and add garnish.
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