Ingredients:
- ¾ oz lemon juice
- ½ oz Mai Tai syrup
- ½ oz orgeat
- ½ egg white
- 1 oz Blended Lightly Aged Rum ❷
- 1 oz Rhum Agricole Vieux ❽
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a shaker, add 12 oz crushed ice, shake for 10 seconds. Pour into glass and garnish with mint.
