Ingredients:
- ¾ oz lime juice
- ½ oz SC demerara syrup
- 2 oz Blended Lightly Aged Rum ❷
Glassware: Chilled coupe
Yield
one cocktail
Method
Add all ingredients to a cocktail shaker. Add cracked or cubed ice, shake, and then double-strain into a chilled coupe.
The moment, now, had arrived for a Daiquiri... It was a delicate compound... but still a revolution, and I was devoutly thankful to be sitting, at that hour in the Iglaterra, with such a drink. It elevated my contentment to an even higher pitch; and, with a detached amusement, I recalled the fact that farther north prohibition was formally in effect.
— Joseph Hergesheimer, San Cristóbal de Habana, 1920