Ingredients:
- ¾ oz lime juice
- ¾ oz Aperol
- ¾ oz Yellow Chartreuse
- ¾ oz mezcal espadín
Garnish: lime wedge
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a shaker with 12 oz crushed ice, shake for 15 seconds, strain into coupe. Garnish with lime wedge.
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