Ingredients:
- 1 oz Jamaican Blended Aged Rum ❸
- 1 oz Punt e Mes
- ¾ oz Campari
- ½ oz overproof Pot Still Lightly Aged Rum ❶
- ¼ oz Cynar
- 1 tsp banana liqueur
- 1 tsp coffee liqueur
Garnish: orange peel oil
Glassware: Old-fashioned
Yield
one cocktail
Method
Combine all ingredients in a mixing glass with ice and stir. Strain over a large rock of clear ice, express orange peel, and garnish.
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