Ingredients:
- 1 oz fresh brewed espresso
- ½ oz coffee liqueur
- ¾ oz banana liqueur
- ¾ oz Jamaican Pot Still Lightly Aged Rum ❶
- 1 oz Jamaican Blended Aged Rum ❸
- 1 dash chocolate bitters
- 1 pinch salt
Garnish: coffee beans
Glassware: Chilled coupe
Yield
one cocktail
Method
Brew an espresso and set aside to cool. Add all ingredients to a shaker saving espresso for last. Shake and double strain into glass. Garnish with espresso beans.
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