Ingredients:
- 1 dash bitters
- ¼ oz cinnamon syrup
- ½ oz Punt e Mes
- ½ oz blanc vermouth
- 1 oz Jamaican Blended Aged Rum ❸
- 1 oz apple brandy
Garnish: apple slice
Glassware: Chilled coupe
Yield
one cocktail
Method
Combine all ingredients in a mixing glass, add ice, and stir. Strain into a chilled coupe and garnish with apple fan.

Source: pixelfed.social
An original by Craig Eliason.