Ingredients:
- Âľ oz lime juice
- Âľ oz pineapple juice
- ½ oz Malibu coconut liqueur
- ¼ oz blue curaçao
- 1½ oz Jamaican Pot Still Aged Rum
- 2 dashes celery bitters
- float with Peychauds bitters
Garnish: dehydrated lime
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients except Peychauds bitters. Shake for 20 seconds and strain into glass with fresh ice. Float Peychauds. Garnish.
