Ingredients:
- ¾ oz lime juice
- 2 oz pineapple juice
- ¾ oz coconut cream
- 2 oz Rhum Agricole Blanc ❼
- 3 mists mezcal
Garnish: lime wedge, orange peel, sword cocktail pick, wind-ravaged cocktail umbrella
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all but mezcal in a mixer tin and flash blend for 10 seconds. Open pour into glass and assemble garnish into a ship form. Most the mezcal right before serving.
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All hail the Margarita Mum!