Ingredients:
- ¾ oz lime juice
- ½ oz passion fruit syrup
- ½ oz pear liqueur
- ¼ oz Drambuie
- 2 oz seltzer
- 2 oz Column Still Aged Rum ❹
- 2 dashes Peychauds bitters
- 1 dash Angostura bitters
Garnish: mint sprig, edible orchid
Glassware: Large brandy snifter
Yield
one cocktail
Method
Add all of the ingredients to a drink mixer tin. Fill with 12 oz crushed ice and 4 to 6 agitator cubes. Flash blend and open pour with gated finish into a snifter. Add garnish.
Source: Smuggler's Cove, page 118.