Ingredients:
- 1½ oz seltzer
- ½ oz lime juice
- ½ oz orgeat
- ½ oz hibiscus liqueur
- ½ oz pear liqueur
- 1½ oz Column Still Aged Rum ❹
- 1 dash Peychauds bitters
Garnish: edible hibiscus flower
Glassware: Collins
Yield
one cocktail
Method
Add the seltzer to a Collins of highball glass. Add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass and carefully add cracked or cubed ice. Garnish with an edible hibiscus flower on a cocktail pick or skewer.
Source: Smuggler's Cove, page 120.