Ingredients:
- ¾ oz lime juice
- 2 oz pineapple juice
- ½ oz Yellow Chartreuse
- ½ oz Aperol
- ½ oz Tequila reposado
- ½ oz mezcal espadín
Garnish: mint sprig
Glassware: Large brandy snifter
Yield
one cocktail
Method
Combine all ingredients in a shaker with ice and shake. Open pour with gated finish into glass and garnish.
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