The Guillotine

Glassware: Chilled coupe

Combine all ingredients in a mixing glass with ice and stir. Strain into a chilled coupe and serve with no garnish.

a dark red cocktail in a coupe glass with bottles and a plant in the background
Chris Ruppel
Source: www.instagram.com

Created by Yanni Kehagiaras from Stoa in San Francisco, a bar where no cocktails have more than 4 ingredients. Bold, bitter, and perfectly balanced.