Ti' Punch / Ti' Punch Vieux

Glassware: Old-fashioned

To create the rounded chunk of lime: cut from the side of a whole lime, approximately the size of a euro coin or US quarter, with some pulp attached.

In an old fashioned glass, add the sugarcane syrup and rhum. Swizzle with a barspoon or lélé. Squeeze the lime round over the drink and drop it into the glass. The squeeze should yield 6-10 drops of lime juice.

rhum agricole neat in a glass, with a lime and raw sugar beside it. a bottle of rhum agricole vieux and a bowl of citrus are behind the glass.
Chris Ruppel
dark amber spirit in a glass. lèlè, sugar, and lime nearby
Smuggler’s Cove
Source: Smuggler's Cove, page 179.

To make Ti' Punch Vieux: substitute the Agricole Blanc rum ❼ for Agricole Vieux ❽