vanilla brandy

Ingredients

• 1 whole vanilla bean
• 1 bottle brandy

Method

To make SC Vanilla Brandy: split an 8-inch vanilla bean lengthwise and cut into three roughly equal pieces. Add the vanilla bean pieces to 1 liter of brandy, reseal the bottle, and let rest at room temperature for two weeks. Remove the beans and discard. Add 2 ounces of SC Demerara syrup to vanilla-infused brandy and mix well. Store in the original brandy bottle for up to 1 year.

Found in these drinks:

• The Dead Reckoning
• Murder Mystery Dessert Cocktail