Ingredients
- 2 cups demerara sugar
- 1 cup water
Method
In a pot, bring the water to a boil and remove from heat. Stir the sugar into the water until fully dissolved and allow to cool before bottling. Will keep for several months when refrigerated.
Found in these drinks:
- Roman Holiday
- Foreclosure
- Sazerac
- Jungle Slow Cruise
- Jungle Bird
- Singapore Sling
- Daiquiri Nᵒ 1
- Karincho Bird
- Free Rider
- For Pete's Sake
- El Draque
- The Twenty Seventy Swizzle
- Doctor Funk
- Golden Gun
- Navy Grog
- Aku Aku
- Don's Own Grog
- Port Au Prince
- Demerara Dry Float
- Daisy de Santiago
- Halekulani cocktail
- Suffering Bastard
- Norwegian Paralysis
- Mundo Perdido
- Center of the Galaxy
- Top Notch Volcano
- Grog
- Rum Flip
- Bombo
- Hotel Nacional Special
- Cora Middleton
- Hibiscus Rum Punch
- Barbados Rum Punch
- Jamaican Milk Punch
- Queen's Park Swizzle
- Caribeño
- Piñata
- Planter's Punch
- Scorpion
- Kiwi Swizzle
- Arrack Punch
Brands
- SC