Ingredients:
- 4 oz lime juice
- 4 oz pineapple juice
- 1 oz passion fruit puree
- 3 oz SC demerara syrup
- 1 oz maraschino liqueur
- 4 oz Blended Lightly Aged Rum ❷
- 4 oz Blended Aged Rum ❸
Garnish: fire
Glassware: Large scorpion bowl
Yield
one cocktail
Method
Add all the ingredients in a drink mixer tin without ice and roll (pour back and forth a few times) with another drink mixer tin to combine ingredients. Divide the contents in half evenly between the tins. Add 12 ounces of crushed ice and 4 to 6 agitator cubes to each of the two tins. With each tin, flash blend and open pour with gated finish into a four-person ceramic scorpion bowl. Serve with 20-inch luau straws for easier sharing. Serve on fire!
Source: Smuggler's Cove, page 134.