Ingredients:
- 1 oz lime juice
- ¾ oz pineapple juice
- ½ oz passion fruit syrup
- ½ oz orgeat
- ½ oz falernum
- ¾ oz Green Chartreuse
- 1½ oz Rhum Agricole Blanc ❼
- float with 3 dashes Peychauds bitters
Garnish: mint sprig
Glassware: Collins
Yield
one cocktail
Method
Combine all ingredients in a drink mixer tin with crushed ice, flash blend, and open pour into glass. Garnish with mint and a straw.
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