Chickpea water. Used as a substitute for raw egg white in a cocktail. It achieves the exact same foamy texture with less chance for salmonella, and is vegan.
It's also got the added bonus of not being raw egg whites, which are disgusting.
Chickpea water. Used as a substitute for raw egg white in a cocktail. It achieves the exact same foamy texture with less chance for salmonella, and is vegan.
It's also got the added bonus of not being raw egg whites, which are disgusting.