To make the sweet cream: in a drink mixer, blend 6 ounces of heavy whipping cream with 1 ounce of SC Demerara syrup until slightly thickened but still pourable (a few seconds).
To make the sweet cream: in a drink mixer, blend 6 ounces of heavy whipping cream with 1 ounce of SC Demerara syrup until slightly thickened but still pourable (a few seconds).