Ingredients:
- Âľ oz lime juice
- ½ oz passion fruit puree
- ÂĽ oz orgeat
- 1½ oz Blended Aged Rum ❸
- ½ oz Rhum Agricole Blanc ❼
- 1 dash Peychauds bitters
Garnish: spent lime shell, mint sprig
Glassware: Double old-fashioned
Yield
one cocktail
Method
Combine all ingredients with 12 oz crushed ice in a cocktail shaker. Shake until a frost forms on the shaker and pour the entire contents into a double old-fashioned glass. Garnish with the spent lime shell (or a half lime if you used bottled juice) and mint sprig, arranged like a tree on a little island.
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Mai Tai riff.