Mai Tai

Garnish: spent lime shell, mint sprig

Glassware: Double old-fashioned

Combine all ingredients with 12 oz crushed ice in a cocktail shaker. Shake until a frost forms on the shaker and pour the entire contents into a double old-fashioned glass. Garnish with the spent lime shell and mint sprig, arranged like a tree on a little island.

off white cocktail in a False Idol San Diego mai tai glass with mint sprig and spent lime shell garnish and surfside sips white bone straw sitting on a black slate coaster with a bowl of citrus and a box with porcini mushrooms in the background
Chris Ruppel
yellow colored cocktail with spent lime shell and mint sprig garnish in a b-rex mai tai glass sitting on a wooden shelf with plants in the background
Chris Ruppel
yellow-colored cocktail on a wooden table next to a bottle of Wray and Nephew 17 years aged pot still rum
Smuggler's Cove
Riffs: Well Oiled Mai Tai, Apricot Avocado Mai Tai, Tia Mia, Jar of Gold, Bitter Mai Tai, From Soil to Smoke
Source: Smuggler's Cove, page 261.

According to SC the original rum was Wray & Nephew 17yr, a pot still with a ton of age. Their house variety is the recipe above, but feel free to mix other combos of rums to try different varieties: